Catford Cycling Club Annual Lunch


EVENT: Club Luncheon/Award
DATE: 25th November 2018
VENUE Westerham Golf Club
Valence Park
Brastead Road
Kent
TN16 1QN
EVENT ORGANISER: Dave Suggars
EMAIL: socialsecretary@catfordcc.co.uk
CONTACT TEL: 07941 038335
ADDITIONAL INFO: Invites to be sent out later in year to club members and event winners.

The Annual Lunch and Prize Presentation is one of the Clubs Major events of the year and should not be missed! It is open to Members, Family and Guests, so there's no reason for not being there! Social Sec Dave Suggars puts a lot into making the event something special and also having someone great to be our 'Guest of Honour' for the event, in the past we have had Tour de France Winner Geriant Thomas; Yellow Jersey Holder Sean Yates; Multi TdF stage winner Barry Hoban; Colin Sturgess (former World Cycling Champion); William Fotheringham (Cycling Author) Reg Barnett and Reg Smith former members of the Clive Stuart Pro Team....the list is endless!

This year Dave has managed to pull together the full Clive Stuart team, arguably the 'Sky' team of the 70s! with Former National Pro Road Race Champion Geoff Wiles giving the Speech. After the lunch we have our traditional presentation of club awards. If you are lucky you might have won one of them.

The venue is moved from year to year and for 2018 we are having it at the Westerham Golf Course which has a really wonderful setting and we think the layout of the room and bar etc will suit the occasion well

If you would like to come please either call Dave on the number above or download the order form here

Menu


Starters

Sweet Potato & Paprika Soup
Goats Cheese & Bacon Tartlet with a Cranberry and Rocket dressing.
Potted Salmon & Crayfish served with a Cucumber Vinaigrette.

Mains

Traditional Roast Turkey, Goose Fat Potatoes, Brussel Sprouts with Chestnuts, Honey Roasted Parsnips and Cranberry Sauce.
Herb Crusted Belly of Pork, served with Creamy Mashed Potato, Caramelised Apples & Cider Jus.
Poached Salmon in a Creamy Watercress Sauce served with Butter New Potato's & Green Vegetables.

Desserts

Traditional Xmas Pudding
Lemon Tart
Chocolate and Caramel Torte

Coffee & Mince Pies